Underwater archaeologists have identified a shipwreck off Turkey's Kekova Island as potentially the world's oldest, dating back between 4,400 and 4,700 years to the Early Bronze Age. The site yielded more than 30 ceramic storage jars, or amphorae, and three stone anchors. The discovery offers new insight into maritime history, the daily lives of ancient mariners, and trade connections from that period.

This finding reshapes the understanding of early maritime trade routes in the Eastern Mediterranean and offers a unique glimpse into the practicalities of long-distance voyages thousands of years ago.

What the records show

The shipwreck lies approximately 100 feet beneath the surface near Kekova Island, off Turkey's southern Mediterranean coast. While the wooden structure of the ship has disintegrated, the durable cargo remains preserved on the seafloor. Researchers estimate the ship was a sail-powered cargo vessel, about 33 feet long. The cargo consists primarily of ceramic storage jars, or amphorae, along with three stone anchors.

Analysis of the ceramic vessels' shapes and decoration, compared with pottery from other archaeological sites in Egypt and the Middle East, helped date the wreck. Clay analyses of the amphorae suggest they were likely produced in workshops in the Jordan Valley. Some amphorae still contain traces of their original contents, described as a "glossy, viscous residue" or "sludge". Researchers are currently analyzing these residues to determine if they held olive oil, wine, or tree resins.

One particularly unusual amphora stands out with nine distinct markings on its surface and two holes in its body. Turkey's Culture and Tourism Minister, Mehmet Nuri Ersoy, stated this jar might have been used as a churn for making cheese or butter. This interpretation has led to speculation that ancient sailors may have carried live goats onboard their vessels to produce fresh dairy products during extended voyages. However, Karin Sowada of Macquarie University noted that the residue could also be from the reuse of the jars, as such large containers were likely repurposed over many years.

The timeline

The shipwreck off Kekova Island was first discovered four years ago. The current excavations are being carried out under the direction of the Antalya Museum, with scientific supervision from Associate Professor Hakan Öniz of Akdeniz University. The discovery and initial findings were publicly announced in October 2026. Dating of the amphorae was achieved by comparing their decorative techniques to known examples from Egypt and the Middle East. These comparisons placed the wreck within the Early Bronze Age, between 2700 and 2400 BCE.

What changed and for whom

The discovery provides a "missing piece" in the understanding of ancient trade relations across the Eastern Mediterranean. Previously, the Dokos Shipwreck off Greece, dating back approximately 4,200 years, was considered the world's oldest known shipwreck site. The Kekova wreck, potentially older by several centuries, broadens the known scope of early maritime trade networks.

For archaeologists, the intact cargo offers a rare "time capsule". The preserved residues within some amphorae are particularly exciting, with Karin Sowada expressing considerable excitement, stating she "nearly fainted" upon seeing the amount of material still preserved. These residues could reveal the specific commodities transported and provide concrete evidence of ancient diets and commerce, rather than just inferring them from shore-based finds. The presence of the potential dairy-churning amphora, if confirmed, would illuminate a practical aspect of onboard sustenance during lengthy voyages, suggesting a level of self-sufficiency not previously well understood.

What the subject has said publicly

Underwater archaeologist Hakan Öniz of Akdeniz University led the excavations that uncovered the shipwreck and its cargo. Öniz confirmed the wreck's dating, stating to the BBC's Alison Francis, Rebecca Morelle, and Kevin Church, "We can definitely say our wreck is early Bronze Age. This is 100 percent". He told CBS News that the vessel likely sank while transporting olive oil or wine westward from the Jordan Valley, potentially to destinations like Troy or the Minoan civilization in Crete.

Turkey's Culture and Tourism Minister, Mehmet Nuri Ersoy, announced details of the ongoing excavation. Ersoy stated that clay analysis indicates the amphorae were probably produced in workshops in the Jordan Valley. He also suggested the unique amphora with nine markings and two holes may have functioned as a churn for making cheese or butter, implying sailors might have produced their own food during voyages. Ersoy indicated that the recovered artifacts would be displayed at the planned Mediterranean Underwater Archaeology Museum in Antalya.

What we could not confirm

It remains unconfirmed whether the unusual amphora was definitively used for dairy production. Chemical analysis of the residues from this specific jar has not been released. The exact type of dairy product, such as cheese or butter, also remains speculative. There is no direct evidence confirming the presence of live goats or other livestock on board the vessel. The precise final destination of the ship and its full cargo manifest are still under investigation.